Auberge Saint-Antoine – Relais & Châteaux

Relais & Châteaux, Auberge Saint-Antoine, stands as one of the world's unique Museum Hotels, awarded Two Michelin keys.

Like Charles Dickens, you will be fascinated by the city of Quebec, the “Gibraltar of America” with “its giddy heights, its citadel suspended, as if it were in the air, its picturesque steep streets…”

In the heart of the first city to be founded in North America, standing on an archaeological site that formerly housed wharves, cannon emplacements and warehouses, the Auberge Saint-Antoine bears witness to the history of this important commercial and military port.

The Auberge Saint-Antoine preserves the rich history of this significant commercial and military port, with over five thousand artifacts from French and English colonial times integrated into its elegantly designed interiors.

The Auberge's proximity to the St. Lawrence River is key to its sustainable "farm-to-fork" strategy, sourcing high-quality, locally grown food from our farm, "La Ferme du Coteau," located on nearby Île d’Orléans.

Our Chefs, driven by a profound passion for simplicity, wellness, and excellence, take us on a journey where they skillfully seek to enhance, each in their distinctive fashion, the treasures provided by our 130-acre farm.

At Auberge Saint-Antoine restaurants, Chez Muffy and Bar Artefact's menus, featuring the daily bounty from our farm, are thoughtfully inspired by the seasons.

This cuisine aspires to be inherently generous, nourishing to the body, delighting to the heart, and uplifting to the spirit.”

Welcome to Auberge Saint-Antoine, where history, hospitality, and (our) farm-to-fork cuisine blend to create an unforgettable experience!