Fleur de Loire is an exceptional property imagined by two-Michelin-starred Chef Christophe Hay, a disciple of renowned Chef Paul Bocuse. Nestled on the banks of the Loire River, in the heart of the Châteaux de la Loire Loire and close to the majestic Château de Chambord, this 17th-century residence has been transformed into a refined and sustainable retreat where hospitality, gastronomy, and nature come together.
As the only two-Michelin-starred restaurant in the region, Fleur de Loire reflects Chef Hay’s lifelong dedication to excellence, local terroir, and environmental responsibility.
Our 44 rooms (including 12 suites) — many offering stunning views of the Loire River — blend contemporary design with timeless elegance. Just a short journey from Paris, Fleur de Loire is the perfect gateway to explore the castles, vineyards, and landscapes of this royal valley.
More than a stay, Fleur de Loire offers an immersion into a committed and elevated art of living, deeply rooted in the heritage of the Loire Valley and its iconic châteaux.