Book Now & Get My Perks!
Book right now to get food and beverage credits, upgraded rooms and breakfast for 2 daily!
396 Washington St., Suite 315
Wellesley, MA 02481
Phone: (781) 375-7878
Email: book@poshplacestravel.com
Book right now to get food and beverage credits, upgraded rooms and breakfast for 2 daily!
The Grand-Hôtel du Cap-Ferrat, a Four Seasons Hotel, is located between Nice and Monaco, at the tip of the Cap-Ferrat peninsula, facing the Mediterranean, in a private 17-acre estate with pine trees and flowers of a thousand colors. The hotel disposes 48 double rooms and 24 Suites and has been entirely renovated and redecorated by the famous designer Pierre-Yves Rochon, and now boasts an 8500-square-foot spa with indoor swimming pool, indoor and outdoor treatment rooms, indoor and outdoor gym, Jacuzzi, saunas, steam rooms and spa gardens. The Residence – a new sea-front wing that features eight new suites: each with its own private swimming pool and spacious 30m2 terrace overlooking the sea and sixteen deluxe sea view rooms with private terraces.
Located on property, there are three independant villas: Villa Rose Pierre with 4 bedrooms (plus 2 staff rooms), private gym, tennis court, heated pool; Villa Clair Soleil with 2 bedroom, private gym and heated pool; Villa Beauchamp with 5 bedrooms, private gym, heated pool. All villa bookings come with a dedicated bulter, hotel security, gardeners, housekeepers. Villas offer privacy and all the services from a hotel, at the same time.
Open from March to November, the spectacular Club Dauphin, with an Olympic-sized heated seawater swimming pool, can be reached by private funicular.
Guestroom facilities include air-conditioning, direct dial phone, voice mail, colour television, Satellite TV programmes, Pay-TV, mini bar, a private safe and a private bathroom in marble from Carrare (Italy). The marble bathrooms are equipped with a bath tub and a shower, hair dryer, beauty mirror, cosmetic mirror, an adapter and a telephone.
The hotel has three restaurants under the direction of Michelin-starred Executive Chef Yoric Tièche: the gastronomic restaurant Le Cap, with one Michelin Star; the Club-Dauphin restaurant, open for lunch in season; and the Veranda with Mediterranean cuisine for all-day dining.