The Ritz-Carlton, Millenia Singapore

Centrally located along Singapore’s Marina Bay, this 608-room luxury hotel continues to be distinguished by unparalleled hospitality synonymous with The Ritz-Carlton brand. Exciting local attractions such as Gardens by the Bay, the Art Science Museum, the Integrated Resorts and the Singapore Flyer are only minutes away, while over 2,000 shopping and dining options are accessible via a covered sky bridge.

Renowned for iconic views from its spacious guestrooms and suites, the hotel features an exclusive Club Lounge on level 32. Unwind at the 24-hour gym, and savour a true taste of Singapore at Colony, or indulge in authentic Cantonese cuisine at the One Michelin Star, Summer Pavilion.

World's Only Augmented Reality Hotel Art Tour

The only hotel in the world to offer an augmented reality hotel art tour experience, allowing visitors to interact virtually with art pieces by renowned artists such as Frank Stella and Dale Chihuly. Watch butterflies fly out of the overhanging “Cornucopia” in the hotel lobby, or spot the white beluga whale in front of “Moby Dick” in the Stella Gallery.

Dining establishments

Colony

At Colony, savour a true taste of Singapore where seven different conservatory kitchens, helmed by ‘live’ culinary showmanship, detail a food narrative of the culinary journey and heritage that transformed Singapore, which gave its cuisine, a sense of identity. Each ‘live’ kitchen showcases the best of Chinese, Indian, Indonesian, Malaysian, Western and local dishes, bringing diners on a culinary journey through the nation’s heritage cuisines.

The elegant British-colonial charm of the restaurant is characterised by an eclectic mix of vintage and bespoke furniture featuring tartan and houndstooth prints, alongside touches of modernity, while old maps, photographs and postcards adorn the walls and partitions, evoking the nostalgia of a bygone era.

Summer Pavilion

Surrounded by a modern Chinese garden, the One Michelin Star Summer Pavilion offers an intimate and sophisticated Cantonese dining experience. Helmed by Chinese Executive Chef, Cheung Siu Kong, indulge in exquisite, contemporary culinary highlights which include the double-boiled sea whelk soup with fish maw and chicken served in a whole coconut, and poached rice with lobster.

Summer Pavilion embodies the spirit and celebration of the summer season, where objets d’art and selective furnishings emulate memories of the finest summer celebrations. The hotel’s signature Cantonese restaurant boasts brand new contemporary interiors, including six exquisite private dining rooms, which are perfect for hosting family celebrations, company events and wedding solemnisations.

Republic

Designed to depart from the usual expectations of a hotel food and beverage outlet, Republic is a multi-dimensional concept which transforms throughout the day, and serves from morning to late in the evening.